Hearton Hotel Shinsaibashi

Our bacon is in a league of its own, and we make sure that it is just the right thickness. It tastes simply wonderful, either with or without ketchup.

Sumptuous scrambled eggs. Whether taken as a stand-alone dish or on toast, the delicious buttery scent is irresistible.

The grilled fish is well seasoned. Taken on top of warm rice, it tastes even better.

A fresh salad always gives a welcome boost to body and soul.
Get ready for another day of exciting sightseeing or challenging business!

Pickled plums are an important part of Japanese culinary culture. Although they may seem a bit sour at the first taste, why not give them a try since you are in Japan? For reasons of health and beauty, many people eat them every day.

“Natto," fermented beansare another Japanese specialty. Even among Japanese, the taste is not for everybody, but its health benefits are well proven.

This type of soft egg is always a part of breakfast in hot spring resorts. Highly recommended to overseas visitors as well. Place it directly on the rice, add a bit of soy sauce as desired, and mix it before eating.

"Hijiki" made from algae may look somewhat unfamiliar to foreign guests, but it is a dish rich in minerals that can help counter anemia and stomach troubles and is also said to prevent lifestyle diseases.

Yogurt is consumed in great quantities in some countries and not at all in others. Due to the workings of lactic acid bacteria, it is known as a longevity diet.