Hearton Hotel Kitaumeda

Sumptuous scrambled eggs. Whether taken as a stand-alone dish or on toast, the delicious buttery scent is irresistible.

"Ochazuke" is beloved by most Japanese but many foreign visitors enjoy it as well. Salted kelp, pickled plum, shredded nori sheets, small rice biscuits and other toppings are placed on top of warm rice, and green tea is poured over it. Many people tend to eat it quickly, but properly chewed and enjoyed at leisure it is even better, and very healthy to boot.

Deep-fried tofu mixed with sliced vegetables which is simmered with green beans: green beans contain a lot of the amino acid "lysine" which is effective for recovery from fatigue and for enhanced concentration. Great to recover one's strength after a lot of sightseeing or intense business negotiations.

Our breakfast bacon is served with a twist, its additional flavor provided by a tomato mixture. It goes great both with Western style or Japanese style breakfast.

A fresh salad always gives a welcome boost to body and soul.
Get readyfor another day of exciting sightseeing or challenging business!

For guests who do not wish to eat a lot in the morning, how about having some of our hash browns? Surprisingly, it is not only filling but good for the stomach and can help with successful dieting.

“Natto," fermented beansare another Japanese specialty. Even among Japanese, the taste is not for everybody, but its health benefits are well proven.

Tofu is effective in reducing neutral fat and can be eaten in any quantity without worry.

Taking carbohydrates in the morning is a way of getting energy to start the day. Many different kinds of bread are available each morning and go great with various toppings.